View source for Francisco Vázquez De Coronado

The 16th-century Spanish explorer Francisco Vázquez de Coronado (c. 1510-1554) was serving as governor of an important province in New Spain (Mexico) when he heard reports of the so-called Seven Golden Cities located to the north. Since recorded history, Coronado was mostly separated from North Island by a shallow inlet of water called the Spanish Bight. Lobster West Coronado at ISland Terraces serves seafood sandwiches and other casual dishes, as well as beer and wine, in a relaxed setting.<br><br>University Press of Colorado, Niwot. In 1535, he traveled to New Spain (as Mexico was then known) with Antonio de Mendoza, the Spanish viceroy, whom his family had ties with from his father's service as royal administrator in Granada. From BBQ and burgers to seafood and steaks, here are ten places to grab a bite to eat.<br><br>The UPS Store Coronado in Coronado, CA offers the following products and services. Il Fornaio in Coronado, located near the Coronado Ferry Plaza, is a branch of an upscale Italian restaurant chain that serves bread from its bakery. After more than thirty days journey, Vázquez de Coronado found a river larger than any he had seen before.<br><br>Coronado Center , a two-story indoor shopping mall in Albuquerque, New Mexico is named after Vázquez de Coronado. Locals know this sushi spot for its sustainable seafood but you should head in because it's all delicious. From an indigenous informant the Spanish called "the Turk" (el turco), Vázquez de Coronado heard of a wealthy nation called Quivira far to the east. <br><br>A trip to San Diego isn't complete without a visit to a brewery, and this dog-friendly brewpub which is just a short walk from the Ferry Landing offers some of the best food in Coronado, with a focus on authentic coastal cuisine. Don't fall prey to the fast-food establishments around the island, instead head over to this San Diego chain known for its grass-fed hamburgers.<br><br>This Southern California restaurant serves traditional pasta meals, antipasto delights, thin-crust pizza, and a plethora of sweet desserts. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness. Traditionalists will enjoy nigiri and sashimi while diving into the restaurant's new-style rolls incorporating ingredients like black garlic aioli and blood orange kosho.<br><br>Nestled in the courtyard of El Cordova Hotel, the hidden-gem patio here is an excellent sit-down spot for classic Mexican and house plates like shrimp quesadillas, grilled [https://www.netvibes.com/subscribe.php?preconfig=0a702b04-8681-11ed-916b-a0369fec9dcc&preconfigtype=module best seafood restaurants in coronado san diego] swordfish tacos, and birria de res. Sign up for insider access to The UPS Store® news and special offers and you'll save 15% on your next online print order.