Coronado California

The 16th-century Spanish explorer Francisco Vázquez de Coronado (c. 1510-1554) was serving as governor of an important province in New Spain (Mexico) when he heard reports of the so-called Seven Golden Cities located to the north. He followed the Sinaloan coast northward, keeping the Gulf of California on his left to the west until he reached the northernmost Spanish settlement in Mexico, San Miguel de Culiacán , about March 28, 1540, whereupon he rested his expedition before they began trekking the inland trail.

However, thirty-nine years later when the Spanish again visited the Southwestern United States, they found little evidence that Vázquez de Coronado what restaurants are at coronado springs had any lasting cultural influences on the Indians except for their surprise at seeing several light-skinned and light-haired Puebloans.

The chic, modern restaurant with French-inspired décor opens up to Orange Avenue, perfect for people watching, that doles out generous portions of their housemade pretzels and cheese fondue along with other popular items like seared ahi tuna on sticky rice and seasonal spritzes like Jane's Aperol.

This French-inspired bistro, located in the iconic, circa 1889 Carez Hizar House on Loma Avenue, serves rustic dishes to transport you back to the Old World with locally produced ingredients, assuring you enjoy the greatest flavors of Southern California.

The Turk is regarded as an Indian hero in a display at Albuquerque's Indian Pueblo Cultural Center because his disinformation led Vázquez de Coronado onto the Great Plains and thus relieved the beleaguered pueblos of Spanish depredations for at least a few months.

Located within minutes of downtown and next door to San Diego International Airport , the bayside Harbor Island has plenty to offer whether you are seeking a delicious seafood dinner, sunset happy hour, thrilling bay tour, or relaxing bike ride, all with incredible views.