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In 1995 Bittercreek Alehouse was born with the philosophy of being a bar first. From comfort foods like shish kebabs and beef stroganoff to a list of delectable, mouth-watering desserts, Alyonka's chef-picked menu pairs perfectly with its intimate dining space—limited seating means reservations are a must for this taste of Russia.<br><br>An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that [http://www.video-bookmark.com/user/ashtotygi2 best restaurants in downtown boise idaho] has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman's 2010 Best of the Treasure Valley.<br><br>Fork's carefully crafted, wide-ranging menu of everything from asparagus fries to chicken-and-waffles, award-winning bar, extensive brunch, and the restaurant's home in the historic Boise City National Bank building create a comfortable-yet-upscale ambiance that makes every meal special.<br><br>While still paying homage to traditional Italian cooking, The Wylder's hand-crafted, slow-batch creations expand on everything a pizza can be. With five red sauce and five white sauce options, you'll also find fresh salads, a list of Italian-inspired entrees, and a truly incredible range of craft cocktails.

Revision as of 10:57, 23 January 2023

In 1995 Bittercreek Alehouse was born with the philosophy of being a bar first. From comfort foods like shish kebabs and beef stroganoff to a list of delectable, mouth-watering desserts, Alyonka's chef-picked menu pairs perfectly with its intimate dining space—limited seating means reservations are a must for this taste of Russia.

An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that best restaurants in downtown boise idaho has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman's 2010 Best of the Treasure Valley.

Fork's carefully crafted, wide-ranging menu of everything from asparagus fries to chicken-and-waffles, award-winning bar, extensive brunch, and the restaurant's home in the historic Boise City National Bank building create a comfortable-yet-upscale ambiance that makes every meal special.

While still paying homage to traditional Italian cooking, The Wylder's hand-crafted, slow-batch creations expand on everything a pizza can be. With five red sauce and five white sauce options, you'll also find fresh salads, a list of Italian-inspired entrees, and a truly incredible range of craft cocktails.

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