Menus For 19Th Hole Restaurant

The 16th-century Spanish explorer Francisco Vázquez de Coronado (c. 1510-1554) was serving as governor of an important province in New Spain (Mexico) when he heard reports of the so-called Seven Golden Cities located to the north. He followed the Sinaloan coast northward, keeping the Gulf of California on his left to the west until he reached the northernmost Spanish settlement in Mexico, San Miguel de Culiacán , about March 28, 1540, whereupon he rested his expedition before they began trekking the inland trail.

However, thirty-nine years later when the Spanish again visited the Southwestern United States, they found little evidence that Vázquez de Coronado italian restaurants coronado san diego had any lasting cultural influences on the Indians except for their surprise at seeing several light-skinned and light-haired Puebloans.

The chic, modern restaurant with French-inspired décor opens up to Orange Avenue, perfect for people watching, that doles out generous portions of their housemade pretzels and cheese fondue along with other popular items like seared ahi tuna on sticky rice and seasonal spritzes like Jane's Aperol.

It provides all-day breakfasts and popular diner classics such as coffee, biscuits 'n' gravy, short-stacks, huevos rancheros, and chicken waffles from morning until 10 p.m. complete with cherry red bar stools at the counter that will transport you to another era.

The Turk is regarded as an Indian hero in a display at Albuquerque's Indian Pueblo Cultural Center because his disinformation led Vázquez de Coronado onto the Great Plains and thus relieved the beleaguered pueblos of Spanish depredations for at least a few months.

A string of Indian settlements built near what is now west-central New Mexico (near the Arizona border) by the Zuni Pueblo tribes inspired tales of the Seven Golden Cities of Cíbola, the mythic empire of riches that Francisco Vázquez de Coronado was seeking in his expedition of 1540-42.