The Best Restaurants In Coronado

The 16th-century Spanish explorer Francisco Vázquez de Coronado (c. 1510-1554) was serving as governor of an important province in New Spain (Mexico) when he heard reports of the so-called Seven Golden Cities located to the north. He followed the Sinaloan coast northward, keeping the Gulf of California on his left to the west until he reached the northernmost Spanish settlement in Mexico, San Miguel de Culiacán , about March 28, 1540, whereupon he rested his expedition before they began trekking the inland trail.

However, thirty-nine years later when the Spanish again visited the Southwestern United States, they found little evidence that Vázquez de Coronado best restaurant in coronado beach had any lasting cultural influences on the Indians except for their surprise at seeing several light-skinned and light-haired Puebloans.

The chic, modern restaurant with French-inspired décor opens up to Orange Avenue, perfect for people watching, that doles out generous portions of their housemade pretzels and cheese fondue along with other popular items like seared ahi tuna on sticky rice and seasonal spritzes like Jane's Aperol.

This French-inspired bistro, located in the iconic, circa 1889 Carez Hizar House on Loma Avenue, serves rustic dishes to transport you back to the Old World with locally produced ingredients, assuring you enjoy the greatest flavors of Southern California.

One component carried the bulk of the expedition's supplies, traveling via the Guadalupe River and Gulf of California under the leadership of Hernando de Alarcón 3 The other component traveled by land, along the trail on which Friar Marcos de Niza had followed Esteban.

A string of Indian settlements built near what is now west-central New Mexico (near the Arizona border) by the Zuni Pueblo tribes inspired tales of the Seven Golden Cities of Cíbola, the mythic empire of riches that Francisco Vázquez de Coronado was seeking in his expedition of 1540-42.