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Weekend-style breakfasts are possible mid-week when you use Ree's breakfast hack: place the omelet fixings in a boil-proof bag ahead of time and, when you're ready to eat, pop the whole bag into a pot of simmering water for a mess-free meal that's cooked in just about 15 minutes.

This Beacon Hill mainstay has been in business since 1937 and has become only slightly snazzier over the years—and that's just how we like it. Its greasy grill, Formica tabletops and cafeteria-style service all add to its charm, making breakfast here a low-key yet satisfying affair.

In the summer months, the hotel hosts its live music series, Summer in the City, outdoors during the week, so we suggest snagging a table at the Grille on Tuesday, Wednesday or Thursday for the perfect evening of food and cocktails, tunes and water views.

Amongst the Southern-inspired dishes coming out of the kitchen: Crispy pieces of fried chicken served atop cheddar waffles and drizzled with a generous drip of habanero lavender honey; succulent best breakfast with a view in san francisco brisket and biscuit sliders smothered in bourbon barbecue sauce; shrimp and smoky grits finished with chili de arbol butter; as well as a rotating seasonal pie (i.e. a peanut butter banana pie).

Favorites include the Super Pesto (it's stuffed with smoked chicken, fresh mozzarella, baby spinach, roasted mushrooms and sun-dried tomatoes) and the Belgian chocolate with strawberries, with the option to substitute in buckwheat crepes for gluten-free guests.